The first waste mapping guide is now available to be implemented in hotels!
The guidance document is tailored principally to meet the needs of hotel operators and other organisations working in the Cypriot tourism industry to highlight the financial and environmental benefits of undertaking waste mapping as part of their on-going business operations. Waste mapping enables you to identify the sources, types and quantities of waste you produce.
The mapping approach allows you to investigate where and how waste arises, and present this visually in a way that can help to identify hidden costs of waste. The guide is structured to take you through the key steps in implementing a waste mapping process through diagrams, photographs, and templates.