Cyprus Breakfast

The Cyprus Breakfast project supports using delicious local products.                                                                  The Cyprus Breakfast logo is therefore a signature of high quality and sustainability.                                      Learn more in the Flyer

CSTI is Very Proud to be a part of the Cyprus Breakfast Project since its beginning as it was developed under the Cyprus Destination Partnership (CDP) – a fruitful 5-year Partnership Agreement between the Travel Foundation, CTO (now the Deputy Ministry of Tourism) & CSTI.

We are Very Happy that the project is ongoing & that it has received a well-deserved facelift and we encourage you to visit the new upgraded Cyprus Breakfast website.

Elina Christofidou of the Deputy Ministry of Tourism has the overall responsibility for the project & she can be reached at

The Deputy Ministry of Tourism has in turn awarded CSTI the 2022 Cyprus Breakfast Audits which we are performing with Great Pride.                                                                                                                                  We also encourage more to join – let’s give all our visitors a taste of the Real Cyprus!


Learn more:                                                                                                         

Project Manual-English                 Project Manual-Greek

Application Form-English             Application Form-Greek


Please feel free to contact our Cyprus Breakfast Coordinators as follows:

for Larnaca & Famagusta at

for Limassol & Paphos at

for Nicosia at

The “Cyprus Breakfast, Kalimera” is a project supported by the Deputy Ministry of Tourism, the Cyprus Sustainable Tourism Initiative (CSTI) and the Travel Foundation of the UK.


Cyprus Breakfast Workshop # 1 Hadjigiorkis Flourmill Museum, Frenaros

Wednesday 27.4.2022

Cyprus Breakfast Workshop # 2 The Golden Bay Beach Hotel, Larnaca

Saturday 30.4.2022

The presentation of the continuation of the “Cyprus Breakfast” 30th of April 2015, Limassol


Omelet with halloumi and hiromeri

Traditional Cypriot coffee

Arkatena topped with tomatoes, kefalotyri and capers

Green “tsakistes” olives

Tahini and carob syrup bread spread

Cookies with carob syrup

Unsalted anari cheese

Hallumi pie and olive pie

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